Kale Pesto, is a staple in my kitchen even before the super food fad started.
It's so simple and easy to make, that can be used in many ways: Dip, Pasta Sauce, Condiments, etc.
Rainbow Trout with Peach Salsa & Kale Pesto
Ontario Peach Peach & Kale Salsa
Don't throw the stems of your kale, soften them up in boiling water.
Rainbow Trout, fillet, add salt and pepper
Preheat the oven at 400º, brush the pan with olive oil and bake the trout for 15mins
*I usually turn the oven down to 300º, leave the trout for another 5mins to get that crisp skin without drying the fish
Of course, 90% of my meal is served with steamed rice