Kale Pesto, is a staple in my kitchen even before the super food fad started.
It's so simple and easy to make, that can be used in many ways: Dip, Pasta Sauce, Condiments, etc.
Rainbow Trout with Peach Salsa & Kale Pesto
Peach Salsa
• 1 Peach
• 1 bunch of kale, separate the leaves from the stem
• 1 Tomato
• 1/2 lemon
• Light Olive Oil
• Salt & Pepper
Don't throw the stems of your kale, soften them up in boiling water.
Kale Pesto
• 2 cloves of garlic, add more if love garlic, like I do
• Extra Virgin Olive Oil
• Pine nuts (optional)
• Salt
Rainbow Trout, fillet, add salt and pepper
Preheat the oven at 400º, brush the pan with olive oil and bake the trout for 15mins
*I usually turn the oven down to 300º, leave the trout for another 5mins to get that crisp skin without drying the fish
Of course, 90% of my meal is served with steamed rice