Originally shared on Instagram and Facebook in July 2020. Complimentary from Stonemill Bakehouse and Influenster.
First Up: Egg In A Hole
Start the day with Stonemill Plant-Based Protein with 11 Whole Grains, topped with speck, arugula, and a zesty Italian dressing. Served alongside a fresh cup of coffee.
Next Up: Smoked Salmon
Smoked salmon with garlic cream cheese, arugula, and capers on toasted Stonemill Bakehouse Authentic Sourdough Rye. This makes a perfect option for a light, flavourful lunch.
Panzanella Salad
Avoid food waste by turning your leftover breakfast bread into a vibrant salad. Toss cubes of Stonemill Plant-Based Protein with 11 Whole Grains with chopped cucumbers, peppers, and tomatoes, drizzle with olive oil, and—in my case—top it off with savoury Gourmet Tuyo (Filipino sardines).
Creative Strategy: This campaign demonstrates product versatility across distinct meals while seamlessly integrating cultural ingredients such as speck, smoked salmon, and gourmet tuyo, all wrapped in a sustainable, zero-waste narrative.
