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Sweet and salty. I find Filipino spaghetti too sweet, which I think one of the reasons why children love it. I am not a huge fan of it unless it's from Jollibee (a popula...

“You can escape a town but you can’t escape blood. Somehow, the Vignes twins believed themselves capable of both." Two sisters from the town of Mallard, separated by c...

"The colour of the brew is rich and dark with mystery. The first flavour is peppery, but that fades to divine sweetness. The history of my people shimmers in my bones. Wi...

“We believe the one who has the power. He is the one who gets to write the story. So when you study history, you must always ask yourself, Whose story am I missing? Whose...

YAY, Eight Years! Celebrating A Milestone A wine journal and photoblog that started in 2009, it evolves from Mvee Wine & Dine to Mveedines. In July 2012, MVee Food and M...

"When the string breaks while working, there is still the rope. When the oars swear out, there is still the tree. You feel you can't go on, but you will" - Do-saeng...

"It's kind of like being brave, I think. Like you got this big ole head full of seeds and no arms to defend yourself" - Little Dog Ocean Vuong, words are too beautif...

Here are the links to resources that I find helpful; Coco+Cowe's Black Lives Matter: A Resource Raise Good Kids Podcast

𝑰 𝒑𝒂𝒖𝒔𝒆, 𝒕𝒐 𝒕𝒂𝒌𝒆 𝒂 𝒅𝒆𝒆𝒑 𝒃𝒓𝒆𝒂𝒕𝒉, 𝒕𝒐 𝒄𝒂𝒍𝒎 𝒎𝒚 𝒃𝒐𝒅𝒚 𝒂𝒏𝒅 𝒎𝒊𝒏𝒅. 𝑰 𝒃𝒓𝒆𝒂𝒕𝒉𝒆 𝒐𝒖𝒕 𝒘𝒊𝒕𝒉 𝒄𝒍𝒆𝒂𝒓 𝒎𝒊𝒏𝒅 𝒂𝒏𝒅 𝒑𝒆𝒂𝒄�...

My kitchen is a mystical place, a kind of temple for me. It is a place where the surfaces seem to have significance, where the sounds and odours carry meaning that transf...

"When you take a flower in your hand and really look at it, it's your world for the moment. I want to give that world to someone else. Most people in the city rush around...

One of the best memories I had with La Neng (my grandmother's sister), was our daily walks in the wet market. She introduced me to the best butcher and the fishmonger, th...

Despite of supporting the local restaurants through deliveries, some of us might not be able to afford this option seven days a week. While all of us are going through th...

It's refreshing to find this file. It reminded me of my love for baking and recipe testing. And, how much time I spent in Culinary School to learn about Food and The Medi...